How To Make Collard Greens With Bacon In Crock Pot at Valarie Sanders blog

How To Make Collard Greens With Bacon In Crock Pot. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Tilt the pot to pool the fat. Tear clean collard greens and place in the slow cooker. If there is less than 1/4 cup, add more bacon fat or oil to make up the difference. Tender with bacon or vegetarian style, crockpot. Wash the greens and shake out excess water. Using a sharp knife, trim the stems and inner ribs of the collard greens. Cook bacon until crispy, chop it, then layer it with onions, collard greens, smoked ham, and garlic in a crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Place bacon, with its drippings, into the bottom of the crock pot. Tender slow cooker collard greens are perfectly seasoned for a delicious southern side dish. Cover and cook on low for 6 hours or on high for 3 hours. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and. Slow cooker collard greens with ham or without meat is the best southern side dish.

20 Southern Collard Greens Recipe In Crock Pot Unleash Your Inner Chef
from www.recipeschoose.com

Tender with bacon or vegetarian style, crockpot. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and. Cook bacon until crispy, chop it, then layer it with onions, collard greens, smoked ham, and garlic in a crock pot. If there is less than 1/4 cup, add more bacon fat or oil to make up the difference. Cover and cook on low for 6 hours or on high for 3 hours. Tear clean collard greens and place in the slow cooker. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Tilt the pot to pool the fat. Place bacon, with its drippings, into the bottom of the crock pot. Wash the greens and shake out excess water.

20 Southern Collard Greens Recipe In Crock Pot Unleash Your Inner Chef

How To Make Collard Greens With Bacon In Crock Pot Tear clean collard greens and place in the slow cooker. Tender slow cooker collard greens are perfectly seasoned for a delicious southern side dish. If there is less than 1/4 cup, add more bacon fat or oil to make up the difference. Slow cooker collard greens with ham or without meat is the best southern side dish. Cover and cook on low for 6 hours or on high for 3 hours. Cook bacon until crispy, chop it, then layer it with onions, collard greens, smoked ham, and garlic in a crock pot. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Tender with bacon or vegetarian style, crockpot. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and. Using a sharp knife, trim the stems and inner ribs of the collard greens. Tilt the pot to pool the fat. Place bacon, with its drippings, into the bottom of the crock pot. Wash the greens and shake out excess water. Add the greens, ham hock, salt, pepper, and water into crock pot. Tear clean collard greens and place in the slow cooker.

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